Neiman-Marcus $250 Cookie Recipe

2 cups butter
2 cups brown sugar
2 cups sugar
4 eggs
2 tsp vanilla
1 tsp salt
2 tsp baking powder
2 tsp baking soda
4 cups flour
5 cup of blended oatmeal (crush with a mortar and pestle)
24 oz. Chocolate chips
1 8ox Hershey bar (grated)
3 cup chopped nuts of your choice

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place 2 inches apart on a cookie sheet. Bake for 10 min at 375 F.

*the full story behind this recipe found here

Dream Bars Recipe

1/2 cup butter
1/2 cup brown sugar
1 cup flour
Spread in 9 x 13 ungreased pan.
Bake at 350 F for 10 minutes. Spread with topping.

Topping:
2 eggs, beaten
1/2 tsp salt
1 cup brown sugar
1 cup shredded coconut
1 tsp vanilla
1 cup slivered almonds, nuts or chocolate chips
1 Tbs flour
1 tsp baking soda

Mix eggs, sugar and vanilla. Mix flour, soda and salt. Mix other ingredients. Bake 15-20 min.

Snickerdoodles

1 cup butter
1 1/2 cup sugar
2 eggs
2 3/4 cup flour
2 tsp baking powder
2 tsp baking soda
1/4 tsp salt
cinnamon and sugar

Mix butter, sugar and eggs. Blend in dry ingredients. Roll into balls the size of walnuts. Roll in mixture of cinnamon and sugar (2 T sugar to 2 t cinnamon). Bake 8 –10 minutes at 400 F on a greased cookie sheet.

Raisin-Walnut Oatmeal Cookies

1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cup instant oats
1/2 cup raisins
3/4 cup chopped nuts

Heat oven to 375 F. Mix flour cinnamon, baking powder, baking soda and salt.
Put butter, the sugars, egg and vanilla into a large bowl. Stir until creamy. Gradually add the flour mixture. Beat just until blended. Beat in oats, raisins and nuts.

Roll heaping measuring tablespoons of dough in balls. Place 2 inches apart on an ungreased cookie sheet.
Bake 10 to 12 minutes until cookies are a light golden brown. Cool on cookie sheet 1 minute before transferring to wire rack to cool completely.