You are currently browsing the daily archive for June 26th, 2009.
2-3 chopped cooked potatoes
½ cup chopped onion
chopped tomatoes or peppers
2-3 eggs, beaten
salt and pepper
cheese (if available)
Sauté onions in oil over medium heat until translucent. Add peppers and tomatoes and cook for a few minutes. Add potatoes and cook until warmed. Season the vegetables to your taste. Pour eggs over all and cover. Cook over LOW heat until set. Sprinkle with cheese, take off heat, and cover. Let sit 2-3 minutes until cheese is melted.
2 cups flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup chopped nuts (optional)
3 ripe mashed bananas
3 Tbs milk
1 cup sugar
2 eggs
¼ cup oil
Beat oil and sugar together. Add eggs, milk and mashed bananas. Add dry ingredients. Blend until just combined. Pour into greased 9×5 loaf pan and bake at 350 degrees for 1 hour.
1-2 c cooked pasta, drained
2 chopped garlic cloves
2-3 beaten eggs
Seasonings
oil
Cook pasta (shape doesn’t matter). Put a dash of oil in a hot pan or wok, then put drained pasta into pan. Add Chopped garlic and fry for a minute. Add spices that you like, then add 2-3 beaten eggs. Scramble together in pan until eggs are cooked.
2-3 eggs
2 T water or milk (water makes them light)
salt and pepper
any filling you want
Beat the eggs, liquid, salt, and pepper. Pour into a hot skillet that is coated in oil or butter. Fry until the bottom is set. Lift the edges of the omelet to let the runny eggs on top go to the bottom. Cook a minute or two and place filling on half of the omelet. Fold on half and cook until filling is warmed.
