½ jin* smoked doufu, sliced into strips
¼ cup oil
4-5 green chilies, sliced into strips
2 carrots, sliced into strips
2 garlic cloves, chopped
4 green onions, sliced into strips
salt
la jiao (hot pepper) paste (optional)

Pour ¼ c oil in a hot wok and heat until smoking. Reduce heat to medium and add chilies, doufu, and carrots, stirring constantly. When veggies are cooled, add green onions and garlic, tossing well. Add salt and la jiao to taste, then serve over rice.

*1 Jin=500g or ~1.1lb