This post is for those who were raised on canned corn and green beans. Or those whose Western food education has led them to believe that all vegetables must be served raw or steamed till bland and flavorless. In China, vegetables usually take center stage in the various dishes you’ll find there and John over at Sinosplice lays it out for us with words and pictures. Be sure to click on each of the photos to see the Chinese name of each dish! Prepare to expand your veggie horizons: 10 Vegetables China Taught Me To Love